Brussels Sprouts Saute With Apples And Onion

1. 1

   Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.

2. 2

   While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.

3. 3

   Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.

4. 4

   Drain sprouts and add to the skillet along with the thyme, salt and pepper.

5. 5

   Cook tossing gently just one or two minutes longer.

* Per serving · 4 servings · Values may vary.

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