How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Saute With Apples And Onion?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, peeled and halved, 2 tablespoons butter, 2 cups chopped onions (2 medium sized), 4 cups sweet red apples (thinly sliced peeled), and more.

Is Brussels Sprouts Saute With Apples And Onion suitable as general?

Yes, Brussels Sprouts Saute With Apples And Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Saute With Apples And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Saute With Apples And Onion Recipe

Name: Brussels Sprouts Saute With Apples And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts, peeled and halved; 2 tablespoons butter; 2 cups chopped onions (2 medium sized); 4 cups sweet red apples (thinly sliced peeled); 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black fresh ground pepper

Try this homemade Brussels Sprouts Saute With Apples And Onion recipe the whole family will love. Made with Brussels, butter, onions and sweet red apple…

This Brussels Sprouts Saute With Apples And Onion relies on simple, everyday ingredients such as butter, dried thyme, salt and black fresh ground pepper. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs Brussels sprouts, peeled and halved
2 tablespoons butter
2 cups chopped onions (2 medium sized)
4 cups sweet red apples (thinly sliced peeled)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black fresh ground pepper

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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