Cranberry Maple Walnut Granola Recipe

Name: Cranberry Maple Walnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup golden brown sugar; 1/2 cup maple syrup, pure; 1/4 cup egg white, 2ish; 1 tablespoon vanilla extract; 1 1/4 teaspoons maple extract; 1 1/4 teaspoons cinnamon; 1 teaspoon allspice; 3 cups oats, old fashioned; 1 cup walnuts, halves broken in half; 1 cup cranberries, dried; cooking spray

Servings: persons

3/4 cup golden brown sugar
1/2 cup maple syrup, pure
1/4 cup egg white, 2ish
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons cinnamon
1 teaspoon allspice
3 cups oats, old fashioned
1 cup walnuts, halves broken in half
1 cup cranberries, dried
cooking spray

1
Preheat 325 degrees.
2
position rack in bottom third of oven.
3
Spray a large jelly roll pan with non stick cooking spray.
4
Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
5
Pour into large bowl,cool to luke warm.
6
Whisk in egg whites, extracts and spices.
7
Add oats,nuts and remaining quarter cup of sugar,mix well.
8
Spread mix in even layer on jelly roll.
9
Bake 35 minutes.
10
Using spatula turn granola over-bottom will be browned.
11
Bake 10 minutes.
12
Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
13
Cool completely in pan.
14
Enjoy.

725

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup golden brown sugar, 1/2 cup maple syrup, pure, 1/4 cup egg white, 2ish, 1 tablespoon vanilla extract, and more.

Yes, Cranberry Maple Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Maple Walnut Granola

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