How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Muffins?

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup persimmon pulp, 1/2 cup canola oil, 1/3 cup milk, and more.

Is Persimmon Muffins suitable as baking & desserts?

Yes, Persimmon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Muffins Recipe

Name: Persimmon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup persimmon pulp; 1/2 cup canola oil; 1/3 cup milk; 2 cups all-purpose flour; 1/2 cup walnuts; 1/3 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon

Persimmon Muffins

Eats Now Editorial Team · 696 kcal · Baking & Desserts

Persimmon Muffins – a delicious recipe with egg, persimmon pulp, canola oil, milk, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Muffins

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