Persimmon Lassi With Cardamom And Maple – a delicious recipe with milk, good yogurt, homemade yogurt, persimmons, cardamom pods, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat milk over medium-high in a small saucepan until an instant-read thermometer registers 180 degrees. If you don't have a thermometer, don't worry. You just want to wait until the milk is on the verge of boiling, but not yet at a boil. You'll see little bubbles gently froth around the edge of the pan. A skin will probably form. Turn heat off and let milk cool to 110 degrees, about twenty minutes. How will you know when it's 110 degrees? Try leaving a finger in there for 20 seconds.
2
Add the yogurt to the warm milk but don't stir. Pour mixture into a container, seal, and leave the mixture in a not-too-drafty area of your kitchen overnight.
3
Even if you're yogurt is not as thick as what you might buy, don't fret. After all, you're going to liquify it!
4
Pound cardamom pods using a mortar and pestle, splitting them and loosening the seeds. After removing the seeds, discard the green pods to the best of your ability. Grind the seeds coarsely.
5
Peel and halve the persimmons.
6
Add all ingredients in order listed to the blender and mix until smooth.
7
Taste your lassi. Need more sweet? Add a touch of syrup. More tart? Add another spoonful of yogurt. Once you're happy, pour into small glasses, garnish with any leftover cardamom and serve.
127
kcal
Calories
4
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Homemade Yogurt, 1 pint whole milk, 1 tablespoon good yogurt, Persimmon Lassi, and more.
Yes, Persimmon Lassi With Cardamom And Maple falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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