Pomegranate Lemonade Spritzer

1. 1

   Pour the pomegranate juice into an ice cube tray and freeze overnight.

2. 2

   Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved.

3. 3

   Cool to room temperature.

4. 4

   To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes.

5. 5

   Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer.

6. 6

   Repeat with the remaining ingredients.

7. 7

   Stir gently, garnish each glass with a lemon wheel and serve.

8. 8

   Cook's Note: This recipe is easily doubled or tripled for a crowd

* Per serving · 4 servings · Values may vary.

No additional tips available.