How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Ketchup?

You need 12 ingredients. The key ingredients include: 3 very soft ripe hachiya persimmons, pureed, 1/2 cup pumpkin puree, 1/2 tablespoon onion powder, 1 garlic clove, grated, and more.

Is Persimmon Ketchup suitable as general?

Yes, Persimmon Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Ketchup Recipe

Name: Persimmon Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very soft ripe hachiya persimmons, pureed; 1/2 cup pumpkin puree; 1/2 tablespoon onion powder; 1 garlic clove, grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon celery seed; 1 pinch ground allspice; 1 pinch ground cloves; 2 tablespoons raw sugar; 2 tablespoons cider vinegar

Persimmon Ketchup

Eats Now Editorial Team · 69 kcal · General

Persimmon Ketchup – a delicious recipe with hachiya persimmons, pumpkin puree, onion powder, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Persimmon Ketchup

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