Fruit Drop Cookies

Name: Fruit Drop Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. oleo; 1 lb. light brown sugar; 6 eggs, beaten; 1 lb. ground nuts; 1 lb. chopped dates; 1 lb. mixed candied fruit; 1 lb. raisins (soak in hot water and drain); 5 to 6 c. flour; 2 tsp. baking powder; 2 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Fruit Drop Cookies – a delicious recipe with oleo, light brown sugar, eggs, ground nuts, dates, mixed candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
1 lb. light brown sugar
6 eggs, beaten
1 lb. ground nuts
1 lb. chopped dates
1 lb. mixed candied fruit
1 lb. raisins (soak in hot water and drain)
5 to 6 c. flour
2 tsp. baking powder
2 tsp. baking soda

1
Cream oleo and sugar.
2
Add eggs.
3
Mix well and add nuts, dates, mixed fruit and raisins.
4
Combine with dry ingredients and mix all very well.
5
Grease cookie sheets.
6
Drop by spoonful.
7
Bake in a 350u00b0 oven for about 15 minutes.
8
Yields 16 - 18 dozen depending on size.
9
Delicious and stores well in a tupperware container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. oleo, 1 lb. light brown sugar, 6 eggs, beaten, 1 lb. ground nuts, and more.

Yes, Fruit Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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