How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Fudge?

You need 6 ingredients. The key ingredients include: 1 c. persimmon pulp, 6 c. sugar, 2 1/2 c. milk, 1/2 c. light corn syrup, and more.

Is Persimmon Fudge suitable as baking & desserts?

Yes, Persimmon Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Fudge Recipe

Name: Persimmon Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp; 6 c. sugar; 2 1/2 c. milk; 1/2 c. light corn syrup; 1/2 c. butter; 1 c. nuts

Persimmon Fudge – a delicious recipe with persimmon pulp, sugar, milk, light corn syrup, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. persimmon pulp
6 c. sugar
2 1/2 c. milk
1/2 c. light corn syrup
1/2 c. butter
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Fudge

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