Persimmon Flan

1. 1

   In a 2 quarts microwave proof bowl mix cinnamon, vanilla, condensed milk and use the can to measure water scrapping the leftover from can. Microwave in HI for 4 min or until boil.

2. 2

   Remove milk mixture from microwave and sit in a bowl of ice to cool down. Add persimmon pulp, stir well. Save.

3. 3

   In another bowl bit the eggs and mix in the cold milk mixture.

4. 4

   Pour the sugar in a hot pan to make caramel. Once it is light golden color pour it in the bottom of a flan mold or individual molds.

5. 5

   Using a strainer empty the eggs/milk blend inside the mold.

6. 6

   In a 350F preheated oven cook the flan with a water bath until it is firm in the center. Time depends on ovens and mold option

* Per serving · 4 servings · Values may vary.

No additional tips available.