Acorn Squash Quesadillas

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   1. Roast acorn squash:

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   a) Preheat oven to 400F and lighly oil baking sheet.

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   b) Half squash, scoop out seeds and cut into 1/2 inch slices

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   c) Lay on sheet and roast for 20 minutes or until soft.

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   d) When cool, peel skin.

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   e) Lightly chop and put squash in bowl.

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   2. Saute onions, garlic, and jalapeno until translucent.

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   3. Add poblalno strips and cook for a couple more minutes.

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   4. Add squash and cook for 5-10 minutes until flavors meld and squash is tender.

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    5. Season and take off heat.

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    6. Spread squash mixture on 1/2 tortilla.

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    7. Sprinkle cheese, fold over.

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    8. Fry until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.