Persimmon Date-Nut Bread

Eats Now Editorial Team · General

Jump to Recipe

Persimmon Date-Nut Bread – a delicious recipe with butter, sugar, eggs, baking soda, persimmon pulp, flour. Easy to follow and perfect for any occasion.

Servings: persons

1/4 c. plus 2 Tbsp. butter or oleo, softened
1 c. sugar
2 eggs
1 tsp. baking soda
1 c. persimmon pulp
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. nuts, chopped
1 c. dates, chopped

1
Cream butter; gradually add sugar, beating well.
2
Add eggs, 1 at a time, beating well after each addition.
3
Combine soda and persimmon pulp; let stand until soda dissolves.
4
Add to creamed mixture and blend well.
5
Combine next 5 ingredients, stirring well, and gradually add to batter.
6
Beat well.
7
Stir in nuts and dates.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek-Style Potato Skins
Gosling's Sidecar
Nutty Fruity Cottage Cheese Snack
Robert Roy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy