Persimmon Date Drop Cookies Recipe

Name: Persimmon Date Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white sugar; 1 cup brown sugar; 1/2 cup coconut oil; 1/2 cup butter; 1 cup persimmon puree; 2 eggs; 2 teaspoons vanilla extract; 2 cups unsweetened date pieces; 1 3/4 cups rolled oats

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1 cup brown sugar
1/2 cup coconut oil
1/2 cup butter
1 cup persimmon puree
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened date pieces
1 3/4 cups rolled oats

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, baking soda, and salt together in a bowl.
3
Combine white sugar, brown sugar, coconut oil, and butter in a separate bowl; mix until creamy. Beat in persimmon pulp. Add eggs and vanilla extract; beat until well combined, scraping sides of the bowl occasionally.
4
Stir flour mixture into persimmon mixture by hand until thoroughly combined. Add dates and oats; mix dough well.
5
Drop dough by rounded teaspoonfuls onto an ungreased baking sheet, about 2 inches apart.
6
Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool briefly; transfer to a wire rack to cool completely, about 10 minutes.

1369

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup white sugar, and more.

Yes, Persimmon Date Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Date Drop Cookies

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