How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cookies With Cream Cheese Icing?

You need 18 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, 2 eggs, beaten, 2 cups persimmon pulp, and more.

Is Persimmon Cookies With Cream Cheese Icing suitable as baking & desserts?

Yes, Persimmon Cookies With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cookies With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cookies With Cream Cheese Icing Recipe

Name: Persimmon Cookies With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter or 1/2 cup margarine; 2 eggs, beaten; 2 cups persimmon pulp; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1 cup nuts (pecans); 1 cup raisins; CREAM CHEESE ICING; 1 (8 ounce) package cream cheese; 1/2 cup margarine or 1/2 cup butter; 1 teaspoon milk; 1 teaspoon vanilla; 1 lb powdered sugar (3 1/4 cup)

Bake this irresistible Persimmon Cookies With Cream Cheese Icing at home. Made with sugar, butter, eggs and persimmon pulp. Easy step-by-step instructio…

This Persimmon Cookies With Cream Cheese Icing relies on simple, everyday ingredients such as sugar, butter or 1/2 cup margarine, eggs, beaten and persimmon pulp. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon Cookies With Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Persimmon Cookies With Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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