Persimmon Cookies Recipe Recipe

Name: Persimmon Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe persimmons, pureed; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup butter; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup coarsely chopped walnuts (or pecans)

Servings: persons

2 ripe persimmons, pureed
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup coarsely chopped walnuts (or pecans)

1
Preheat the oven to 375 degrees.
2
Lightly grease (with cooking spray or butter) or line one baking sheet with parchment paper.
3
Mix together the flour, baking soda, cinnamon, vanilla extract, cloves, nutmeg and salt.
4
Combine the butter with the white sugar and brown sugar, and stir until creamy.
5
Gradually beat in the large egg and two persimmons.
6
Add in the flour mixture and mix until it appears smooth, stir in the chopped nuts or peacans.
7
Drop small piles of the mix, about 1 1/2 inches apart, onto the prepared baking sheet.
8
Bake in the oven for 13 to 15 minutes.
9
Remove from the oven and enjoy!

857

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ripe persimmons, pureed, 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup butter, and more.

Yes, Persimmon Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cookies Recipe

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