Name: Persimmon Cookies
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 c. (1 stick) margarine; 2/3 c. sugar; 1 c. persimmon pulp; 1 tsp. baking soda; 1 egg, well beaten; 1 c. chopped nuts; 1 c. raisins

1

Sift together flour, salt and spices; set aside.

2

Cream margarine

3

and

4

sugar, add persimmon pulp and baking soda, mix well.

5

Add egg, mix well.

6

Stir in sifted dry ingredients then nuts

7

and

8

raisins.

9

Drop

10

by

11

teaspoonfuls on lightly greased baking

12

sheet,

13

bake

14

at

15

350u00b0 for 15 minutes.

16

Store in glass jar, they will keep soft and fresh.

17

These freeze well too.

Persimmon Cookies

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