Mexican Pie

1. 1

   Brown the ground beef and drain.

2. 2

   Add beans and 1/2 cup cheese.

3. 3

   Stir until melted.

4. 4

   Meanwhile, heat oven to 375u00b0. Separate crescent rolls into 8 triangles and arrange in ungreased 9-inch pie pan.

5. 5

   Press dough pieces together to seal.

6. 6

   Bake 10 to 12 minutes or until golden brown.

7. 7

   Spoon the meat mixture into prepared crust.

8. 8

   Top with lettuce, tomato, remaining cheese and sour cream (sour cream amount can vary).

No additional tips available.