How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Chutney?

You need 7 ingredients. The key ingredients include: 4 persimmons, preferably Fuyu, peeled and diced, 1/4 cup honey, 2 tablespoons lemon juice, 1 tablespoon seeded, finely diced jalapeno pepper, and more.

Is Persimmon Chutney suitable as general?

Yes, Persimmon Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Chutney Recipe

Name: Persimmon Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 persimmons, preferably Fuyu, peeled and diced; 1/4 cup honey; 2 tablespoons lemon juice; 1 tablespoon seeded, finely diced jalapeno pepper; 1 tablespoon peeled, minced ginger; 1/4 teaspoon almond extract; 1/4 cup sliced almonds

Persimmon Chutney – a delicious recipe with persimmons, honey, lemon juice, jalapeno pepper, ginger, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 persimmons, preferably Fuyu, peeled and diced
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon seeded, finely diced jalapeno pepper
1 tablespoon peeled, minced ginger
1/4 teaspoon almond extract
1/4 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Persimmon Chutney

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