Persimmon Chutney Recipe

Name: Persimmon Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 bay leaves; 2 cinnamon sticks; 1/2 cup red onion (Small Diced); 1 serrano pepper (Small Diced); 1 fresh garlic clove (Minced); 1/2 cup muscat wine (Orange); 4 persimmons (Small Diced); 1 nectarine (Small Diced); 1 jonathan apple (Small Diced); 2 tablespoons unbleached cane sugar (Raw); 1 dash cayenne pepper; 1/4 teaspoon cinnamon; 2 tablespoons lime juice (Fresh); 1/4 teaspoon fine sea salt

Servings: persons

2 tablespoons unsalted butter
2 bay leaves
2 cinnamon sticks
1/2 cup red onion (Small Diced)
1 serrano pepper (Small Diced)
1 fresh garlic clove (Minced)
1/2 cup muscat wine (Orange)
4 persimmons (Small Diced)
1 nectarine (Small Diced)
1 jonathan apple (Small Diced)
2 tablespoons unbleached cane sugar (Raw)
1 dash cayenne pepper
1/4 teaspoon cinnamon
2 tablespoons lime juice (Fresh)
1/4 teaspoon fine sea salt

1
In a medium saucepan melt butter. Add bay leaves, cinnamon sticks, red onion, garlic and saute until onions are soft.
2
Add Orange Muscat Wine and reduce by half.
3
Add the remaining ingredients and stir well. Simmer chutney for 15 minutes. Stir several times to prevent burning. Remove from the heat and discard cinnamon sticks and bay leaves.
4
Cool the Persimmon Chutney before service. Reseason to taste with salt and pepper. Add Cayenne Pepper to your taste.
5
Garnish the dish with Cinnamon Sticks.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 bay leaves, 2 cinnamon sticks, 1/2 cup red onion (Small Diced), and more.

Yes, Persimmon Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Chutney

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