Deer Jerky

1. 1

   Cut strips of meat approximately 1/4 inch wide from round or loin.

2. 2

   Place strips of meat strip by strip into glass baking dish to form a layer of meat.

3. 3

   Brush on a mixture of liquid smoke and hot sauce.

4. 4

   Sprinkle layer of meat with seasoning mixture.

5. 5

   Add another layer of meat and repeat steps 2 and 3.

6. 6

   Cover dish and refrigerate overnight.

7. 7

   Using crumbled aluminum foil, line oven racks and place meat strip by strip on the foil.

8. 8

   Turn the oven no higher than 150u00b0 and leave meat in for about 8 to 10 hours. This will look very dried out when it is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.