Persimmon Carpaccio With Mint And Orange Blossom

1. 1

   Cut the persimmon into thin slices, remove the skin from each slice (the skin can be removed before cutting, but will tear if the fruit is very ripe). Use a pastry circle to cut each slice into equal round pieces.

2. 2

   Arrange the slices on a serving plate.

3. 3

   Brown almond flakes in a pan.

4. 4

   Heat the honey in the microwave, add the orange blossom water, mix.

5. 5

   Pour honey mix on top of persimmon slices.

6. 6

   Sprinkle with almonds and finely chopped mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.