Mushroom Bundles Recipe

Name: Mushroom Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped fresh mushrooms; 1 cup chopped baby portobello mushrooms; 1/4 cup finely chopped red onion; 2 garlic cloves, minced; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper; 4 sheets phyllo dough (14x9-inch size); 3 tablespoons butter, melted; 2 tablespoons crumbled feta cheese

Servings: persons

1 tablespoon olive oil
1 cup chopped fresh mushrooms
1 cup chopped baby portobello mushrooms
1/4 cup finely chopped red onion
2 garlic cloves, minced
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
4 sheets phyllo dough (14x9-inch size)
3 tablespoons butter, melted
2 tablespoons crumbled feta cheese

1
Preheat oven to 375u00b0. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat.
2
Place one sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with three additional phyllo sheets, brushing each layer. Using a sharp knife, cut the layered sheets into twelve 3-in. squares. Carefully press each stack into an ungreased mini-muffin cup.
3
Stir feta into mushroom mixture; spoon 1 tablespoon into each phyllo cup. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Brush tops with remaining butter. Bake 12-15 minutes or until golden brown. Serve warm.
4
Freeze cooled bundles in freezer containers. To use, reheat bundles on a greased
5
in a preheated 375u00b0 oven until crisp and heated through.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped fresh mushrooms, 1 cup chopped baby portobello mushrooms, 1/4 cup finely chopped red onion, and more.

Yes, Mushroom Bundles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bundles

How did you like this recipe?

Frequently Asked Questions