English Stilton And Twice Baked Potato Picnic Pies - Pasties – a delicious recipe with ready-made, cheese, salt, fresh ground black pepper, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat the oven to 200C/400F/Gas 6.", "Grease and line a sturdy oven proof biscuit (cookie) sheet.", "Cut out 8 pastry circles - about 3"" to 4"" in diameter - a cup is a great template!", "Place the sliced potatoes on 4 of the pastry circles - leaving a 1/2"" border.", "Season well with black pepper, and salt if you wish - remembering that Stilton is quite salty itself.", "Place a slice of Stilton cheese on top of the potatoes.", "Place the remaining 4 circles of pastry over the top - bringing up the bottom pastry circle and pinching them together to make a crust - the bottom pastry circle should sit over the top of the top pastry circle as a seal.", "Press the crust with the back of a fork to make a pattern and seal the pastry circles together.", "Cut two 1"" slits in the top of each pie - to let the steam escape.", "Glaze the tops with the beaten egg and milk mixture.", "Place onto the lined and greased oven tray and bake for about 15-20 minutes, or until the pastry is golden brown and crisp.", "Allow to cool slightly before eating, as the cheese will be very hot!"]
214
kcal
Calories
12
g
Fat
13
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 230 g ready-made rolled shortcrust pastry, 3 -4 boiled potatoes, sliced into 1-inch rounds, 4 slices Stilton cheese, salt, and more.
Yes, English Stilton And Twice Baked Potato Picnic Pies - Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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