Corn Casserole (2) — Baking & Desserts recipe

Corn Casserole (2)

Eats Now Editorial Team  · 590 kcal  · Baking & Desserts

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Bake this irresistible Corn Casserole (2) at home. Made with cream corn, corn, oleo and sour cream. Easy step-by-step instructions included.

This Corn Casserole (2) relies on simple, everyday ingredients such as cream corn, whole corn, oleo, melted and sour cream. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole (2) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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