How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole (2)?

You need 5 ingredients. The key ingredients include: 1 can cream corn, 1 can whole corn, 1 stick oleo, melted, 1 c. sour cream, and more.

Is Corn Casserole (2) suitable as baking & desserts?

Yes, Corn Casserole (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole (2)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole (2) Recipe

Name: Corn Casserole (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can whole corn; 1 stick oleo, melted; 1 c. sour cream; 1 pkg. corn muffin mix

Corn Casserole (2) – a delicious recipe with cream corn, corn, oleo, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
1 can whole corn
1 stick oleo, melted
1 c. sour cream
1 pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

PHILADELPHIA 3-STEP Mini Cheesecake Baskets
Meatless Tamale Pie
Lara-Like Thin Mint Brownie Bars
Funfetti Cookies

Corn Casserole (2)

How did you like this recipe?

Frequently Asked Questions