How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 1 ⅔ cups flour, 1 ¼ teaspoons baking soda, 1 ½ teaspoons ginger, ¾ teaspoon salt, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour; 1 ¼ teaspoons baking soda; 1 ½ teaspoons ginger; ¾ teaspoon salt; ¾ teaspoon cinnamon; 1 egg, slightly beaten; ½ cup sugar; ½ cup molasses; ½ cup boiling water; ½ cup vegetable oil

Gingerbread

Eats Now Editorial Team · 849 kcal · Baking & Desserts

Gingerbread – a delicious recipe with flour, baking soda, ginger, salt, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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