Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts, finely chopped; 1 c. seedless raisins; 1 c. dates, cut up with scissors; 1 small pkg. (1/2 lb.) mixed glazed fruits, finely cut (optional); 2 c. very ripe persimmons, mashed in a strainer so as not to use the skins; 2 c. sugar; 3 c. sifted flour; 2 Tbsp. oil; 1 tsp. salt; 3 eggs, beaten; 1/4 tsp. cloves; 2 tsp. cinnamon; 2 tsp. baking soda; 1 c. milk

Servings: persons

1 c. walnuts, finely chopped
1 c. seedless raisins
1 c. dates, cut up with scissors
1 small pkg. (1/2 lb.) mixed glazed fruits, finely cut (optional)
2 c. very ripe persimmons, mashed in a strainer so as not to use the skins
2 c. sugar
3 c. sifted flour
2 Tbsp. oil
1 tsp. salt
3 eggs, beaten
1/4 tsp. cloves
2 tsp. cinnamon
2 tsp. baking soda
1 c. milk

1
Mix nuts, raisins, sugar, fruits, persimmon pulp and oil in a large size bowl.
2
Sift flour, spices, soda and salt together.
3
Mix beaten eggs and milk.
4
Combine nut mixture with egg mixture; stir in dry ingredients until well blended.
5
Oil tube or angel food pan well; spoon cake mixture into prepared pan.
6
Bake in a preheated 325u00b0 oven for 1 to 1 1/2 hours, until a toothpick comes out clean in the center.
7
Makes a 5 to 6-pound cake.

1728

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. walnuts, finely chopped, 1 c. seedless raisins, 1 c. dates, cut up with scissors, 1 small pkg. (1/2 lb.) mixed glazed fruits, finely cut (optional), and more.

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake

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