Carrot Cupcakes

1. 1

   Preheat the oven to 350F.

2. 2

   Line 24 cupcake tins with baking papers.

3. 3

   Sift together the flour, baking soda, cinnamon, nutmeg, and salt.

4. 4

   Set aside.

5. 5

   Beat together the eggs and sugar.

6. 6

   Add the oil and vanilla and beat to combine.

7. 7

   Stir in the carrots.

8. 8

   Add the flour mixture and stir to combine.

9. 9

   Fill each baking paper two-thirds full.

10. 10

    Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.

No additional tips available.