How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Provencal?

You need 5 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. carrots, peeled and sliced diagonally into 2-inch pieces, 1 head garlic, cloves peeled and halved, salt to taste, and more.

Is Carrots Provencal suitable as general?

Yes, Carrots Provencal falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Provencal Recipe

Name: Carrots Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. carrots, peeled and sliced diagonally into 2-inch pieces; 1 head garlic, cloves peeled and halved; salt to taste; 1 can black olives, cut in half

Carrots Provencal – a delicious recipe with olive oil, carrots, garlic, salt, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
2 lb. carrots, peeled and sliced diagonally into 2-inch pieces
1 head garlic, cloves peeled and halved
salt to taste
1 can black olives, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

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Carrots Provencal

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