How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread?

You need 7 ingredients. The key ingredients include: 2 cups flour, sifted, 1 cup sugar, 2 eggs, beaten, ½ cup nuts, and more.

Is Persimmon Bread suitable as general?

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread Recipe

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 1 cup sugar; 2 eggs, beaten; ½ cup nuts; 1 teaspoon baking soda; ¾ cup margarine; 1 cup persimmon pulp

Persimmon Bread – a delicious recipe with flour, sugar, eggs, nuts, baking soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour, sifted
1 cup sugar
2 eggs, beaten
½ cup nuts
1 teaspoon baking soda
¾ cup margarine
1 cup persimmon pulp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Bread

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