Egg Popovers

1. 1

   In a bowl, beat eggs with milk, flour and salt until smooth and the consistency of heavy cream.

2. 2

   Heavily butter custard cups or popover pans and fill each about 2/3 full of batter.

3. 3

   Bake in preheated hot oven (425u00b0) for 30 to 35 minutes or until puffed and brown.

4. 4

   Serve at once with butter or marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.