How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon-Black Walnut Bread?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 c. sugar, 3/4 c. butter, and more.

Is Persimmon-Black Walnut Bread suitable as general?

Yes, Persimmon-Black Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon-Black Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon-Black Walnut Bread Recipe

Name: Persimmon-Black Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 c. sugar; 3/4 c. butter; 2 eggs; 1 c. persimmon pulp; 1/2 c. nuts

Persimmon-Black Walnut Bread – a delicious recipe with flour, baking powder, sugar, butter, eggs, persimmon pulp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. baking powder
1 c. sugar
3/4 c. butter
2 eggs
1 c. persimmon pulp
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

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Persimmon-Black Walnut Bread

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