Cantaloupe Bubble Fizz

1. 1

   Sliced and place seeds in a strainer. Press seeds on top of a small bowl to get all the cantaloupe juice from the seeds, set aside.

2. 2

   Make slices on the fruit to shorten shreds of fruits (to easily sip with fat straw). Shred quartered cantaloupe in a big colander on top of a big bowl to save all the drippings from the cantaloupe.

3. 3

   Combine all the cantaloupe juice, seltzer water and sugar in a pitcher or bowl and stir. Pour juice mixture on ice trays to make 16 ice cubes.

4. 4

   Combine the shredded cantaloupe and mixed juice in pitcher or bowl and refrigerate. As soon as the ice cubes are ready to use (about 3 hours), serve the drink.

5. 5

   To serve, put 1/2 cup cooked tapioca on each glass, then pour the cantaloupe mixture and topped with ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.