Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. fresh or frozen cranberries, coarsely chopped; 1/2 c. chopped nuts; 1 Tbsp. grated orange peel; 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. shortening; 3/4 c. orange juice; 1 egg, well beaten

Servings: persons

1 c. fresh or frozen cranberries, coarsely chopped
1/2 c. chopped nuts
1 Tbsp. grated orange peel
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. shortening
3/4 c. orange juice
1 egg, well beaten

1
Mix cranberries, nuts and orange peel.
2
Set aside.
3
Mix flour, sugar, baking powder, salt and soda.
4
Cut in shortening. Stir in orange juice and egg.
5
Fold in cranberry mixture.
6
Put in well-greased 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for about 60 minutes or until inserted knife comes out clean.
8
Cool for 15 minutes and remove from pan.
9
Can be stored in the freezer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh or frozen cranberries, coarsely chopped, 1/2 c. chopped nuts, 1 Tbsp. grated orange peel, 2 c. flour, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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