How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon and Fennel Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons shallots, finely chopped, 2 ½ tablespoons red wine vinegar, 1 teaspoon agave nectar, 1 tablespoon olive oil, and more.

Is Persimmon and Fennel Salad suitable as salads?

Yes, Persimmon and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon and Fennel Salad Recipe

Name: Persimmon and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, finely chopped; 2 ½ tablespoons red wine vinegar; 1 teaspoon agave nectar; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups fennel bulbs, thinly sliced; ¼ cup fresh chives, chopped; 4 persimmons, cut into wedges and peeled; ¼ cup goat cheese, crumbled; 6 cups arugula

Persimmon and Fennel Salad

Eats Now Editorial Team · 63 kcal · Salads

Persimmon and Fennel Salad – a delicious recipe with shallots, red wine vinegar, nectar, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Persimmon and Fennel Salad

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