How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon And Crispy Bresaola Crostini?

You need 7 ingredients. The key ingredients include: 4 ounces thinly sliced bresaola (or prosciutto), 1 baguette, cut into 1/2-inch thick slices, 2 tablespoons olive oil, 1 1/2 cups shredded mozzarella cheese, and more.

Is Persimmon And Crispy Bresaola Crostini suitable as baking & desserts?

Yes, Persimmon And Crispy Bresaola Crostini falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon And Crispy Bresaola Crostini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon And Crispy Bresaola Crostini Recipe

Name: Persimmon And Crispy Bresaola Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thinly sliced bresaola (or prosciutto); 1 baguette, cut into 1/2-inch thick slices; 2 tablespoons olive oil; 1 1/2 cups shredded mozzarella cheese; 2 Fuyu persimmons, trimmed and thinly sliced; Honey, for drizzling; Fleur de sel, for sprinkling

Bake this irresistible Persimmon And Crispy Bresaola Crostini at home. Made with bresaola, baguette, olive oil and mozzarella cheese. Easy step-by-step …

This Persimmon And Crispy Bresaola Crostini relies on simple, everyday ingredients such as olive oil, shredded mozzarella cheese, honey, for drizzling and fleur de sel, for sprinkling. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon And Crispy Bresaola Crostini delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 ounces thinly sliced bresaola (or prosciutto)
1 baguette, cut into 1/2-inch thick slices
2 tablespoons olive oil
1 1/2 cups shredded mozzarella cheese
2 Fuyu persimmons, trimmed and thinly sliced
Honey, for drizzling
Fleur de sel, for sprinkling

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

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Persimmon And Crispy Bresaola Crostini

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