Cranberry Nut Cookies Recipe

Name: Cranberry Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar, firmly packed; 1/4 cup butter, softened; 2 tablespoons milk; 1 tablespoon lemon juice; 1/2 teaspoon vanilla; 1 egg; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup cranberries, coarsely chopped; 1/2 cup chopped nuts

Servings: persons

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/4 cup butter, softened
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup cranberries, coarsely chopped
1/2 cup chopped nuts

1
Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
2
In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
3
Add milk, lemon juice, vanilla and egg, mixing well.
4
Stir in flour, baking powder, baking soda, and salt, mixing well.
5
Mix in nuts, then fold in cranberries.
6
Drop by spoonfuls onto greased cookie sheets 2-inches apart.
7
Bake at 375 for 8-12 minutes or until edges brown slightly.
8
Remove from cookie sheet and cool on a wire rack.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, firmly packed, 1/4 cup butter, softened, 2 tablespoons milk, and more.

Yes, Cranberry Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Cookies

How did you like this recipe?

Frequently Asked Questions