Fresh, crisp and full of flavor — this Persimmon and Chrysanthemum Leaf Salad is a must-try. Made with Chrysanthemum leaves, Persimmon, Walnuts and Ponz…
This Persimmon and Chrysanthemum Leaf Salad relies on simple, everyday ingredients such as bag chrysanthemum leaves, persimmon, ponzu and sesame oil. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026