How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon and Chrysanthemum Leaf Salad?

You need 5 ingredients. The key ingredients include: 1 bag Chrysanthemum leaves, 1 Persimmon, 1 to sprinkle Walnuts (optional), 2 tbsp Ponzu, and more.

Is Persimmon and Chrysanthemum Leaf Salad suitable as salads?

Yes, Persimmon and Chrysanthemum Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon and Chrysanthemum Leaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon and Chrysanthemum Leaf Salad Recipe

Name: Persimmon and Chrysanthemum Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Chrysanthemum leaves; 1 Persimmon; 1 to sprinkle Walnuts (optional); 2 tbsp Ponzu; 2 tsp Sesame oil

Persimmon and Chrysanthemum Leaf Salad – a delicious recipe with Chrysanthemum leaves, Persimmon, Walnuts, Ponzu, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag Chrysanthemum leaves
1 Persimmon
1 to sprinkle Walnuts (optional)
2 tbsp Ponzu
2 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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Persimmon and Chrysanthemum Leaf Salad

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