Christmas Jello Salad Recipe

Name: Christmas Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lime Jell-O; 1 large pkg. raspberry Jell-O; 1 small pkg. lemon Jell-O; water; 1 c. marshmallows; 1 c. pineapple juice; 1 can crushed pineapple; 1 small pkg. cream cheese; 1 c. whipping cream; 1 c. mayonnaise

Servings: persons

1 large pkg. lime Jell-O
1 large pkg. raspberry Jell-O
1 small pkg. lemon Jell-O
water
1 c. marshmallows
1 c. pineapple juice
1 can crushed pineapple
1 small pkg. cream cheese
1 c. whipping cream
1 c. mayonnaise

1
Prepare lime Jell-O using package directions.
2
Pour into large rectangular dish, at least 11 x 17-inch.
3
Chill to set.
4
In double boiler, mix lemon Jell-O with 1 cup hot water.
5
Add marshmallows. Cook to melt marshmallows.
6
Remove from heat.
7
Dissolve cream cheese in hot mixture.
8
Add pineapple juice and pineapple; cool. Whip cream and fold into cooled mixture along with mayonnaise. Pour this mixture over the set lime Jell-O.
9
Make raspberry Jell-O according to package directions.
10
Cool and pour over 2 layers which have been set by chilling.
11
Very impressive Christmas salad served on pretty individual salad plates with lettuce leaf under.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. lime Jell-O, 1 large pkg. raspberry Jell-O, 1 small pkg. lemon Jell-O, water, and more.

Yes, Christmas Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Jello Salad

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