Spicy Potato And Coriander Salad With Luncheon Meat

Name: Spicy Potato And Coriander Salad With Luncheon Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 1 3/4 teaspoons ground cumin powder; 1 teaspoon ground coriander powder; 1/4 teaspoon paprika or 1/4 teaspoon red chili powder; 1/4 teaspoon cinnamon; 1/4 teaspoon ground turmeric powder; 750 g baby new potatoes, cut into halves and boiled until tender; 1/3 cup chopped fresh coriander leaves; 1 1/2 tablespoons olive oil; salt; 1 (12 ounce) can luncheon meat, cut into thin strips; For the salad dressing; 1/3 cup lemon juice; 3 tablespoons olive oil; 1/4 teaspoon red chili powder; 1/2 teaspoon coarsely crushed black pepper; 1 teaspoon sugar

Servings: persons

For the salad
1 medium onion, finely chopped
2 garlic cloves, crushed
1 3/4 teaspoons ground cumin powder
1 teaspoon ground coriander powder
1/4 teaspoon paprika or 1/4 teaspoon red chili powder
1/4 teaspoon cinnamon
1/4 teaspoon ground turmeric powder
750 g baby new potatoes, cut into halves and boiled until tender
1/3 cup chopped fresh coriander leaves
1 1/2 tablespoons olive oil
salt
1 (12 ounce) can luncheon meat, cut into thin strips
For the salad dressing
1/3 cup lemon juice
3 tablespoons olive oil
1/4 teaspoon red chili powder
1/2 teaspoon coarsely crushed black pepper
1 teaspoon sugar

1
Combine together all the ingredients for the salad dressing in a bowl.
2
Whisk to mix well.
3
Keep aside.
4
Now proceed to prepare the potato salad.
5
For this, heat oil in a pan.
6
Add garlic and onion.
7
Saute until the raw smell of garlic is gone and the onion is browned.
8
Add cumin, corriander, chilli, turmeric and cinnamon powders.
9
Mix well.
10
Add potatoes, corriander leaves and salt.
11
Mix well.
12
Cook for 10 minutes or until the potatoes are coated with the spices.
13
Combine this potato mixture and luncheon meat strips in a salad bowl.
14
Add the dressing and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the salad, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 1 3/4 teaspoons ground cumin powder, and more.

Yes, Spicy Potato And Coriander Salad With Luncheon Meat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!