How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Vegetable Casserole (Kukune Sabzi)?

You need 11 ingredients. The key ingredients include: 2 cups finely chopped leeks, white and green parts, 1 cup romaine lettuce or 1 cup butter lettuce, finely chopped, 1 cup finely chopped parsley, 2 cups finely chopped spinach, and more.

Is Persian Vegetable Casserole (Kukune Sabzi) suitable as general?

Yes, Persian Vegetable Casserole (Kukune Sabzi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Persian Vegetable Casserole (Kukune Sabzi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Vegetable Casserole (Kukune Sabzi) Recipe

Name: Persian Vegetable Casserole (Kukune Sabzi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped leeks, white and green parts; 1 cup romaine lettuce or 1 cup butter lettuce, finely chopped; 1 cup finely chopped parsley; 2 cups finely chopped spinach; 1 cup finely chopped green onion; 1 1/2 tablespoons flour; salt; freshly ground pepper; 1/3 cup chopped walnuts; 8 eggs; 2 tablespoons butter

Persian Vegetable Casserole (Kukune Sabzi)

Eats Now Editorial Team · 471 kcal · General

Persian Vegetable Casserole (Kukune Sabzi) – a delicious recipe with leeks, romaine lettuce, parsley, spinach, green onion, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Persian Vegetable Casserole (Kukune Sabzi)

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