Chilli con queso

1. 1

   in a medium sauce pan, melt butter over medium heat.

2. 2

   Add onion, and heat until translucent.

3. 3

   continue cooking over medium heat, and mix in flour and whisk until smooth, and slightly browned.

4. 4

   gradually add milk while whisking continuously, so to incoprate the milk (like a hollandaise sauce).

5. 5

   Depending on your burner or the amount of flour you use, you may need anywhere between 1/2- 3/4 cup of milk.

6. 6

   if after 2-3 minutes of cooking, the mixture is too thin add a little more flour, or vice versa if mixture appears very thick you can add more milk.

7. 7

   It is best to start off with only 1/2 cup of liquids and use more as necessary.

8. 8

   When milk is completely incoprated, and the mixture thickens add the cheese.

9. 9

   Continue stirring until cheese is melted and the sauce is smooth.

10. 10

    remove from heat, spring with tomato and pepper and mix.

No additional tips available.