Dell-Icious Chili 3.0 Recipe

Name: Dell-Icious Chili 3.0
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, crumbled; 1 lb bacon, chopped; 3 lbs chuck roast, cubed; 60 ounces sweet onions, chopped; 3 celery ribs, chopped; 5 tablespoons garlic, minced; 6 ounces tomato paste; 16 ounces beef stock; 4 ounces beer; 3 lbs ground chuck; 3 lbs ground pork butt; 60 ounces chili beans; 78 ounces tomatoes, diced; 8 ounces green chili peppers, roasted, chopped; 2 habaneros, chopped; 6 jalapenos, chopped; 4 beef bouillon cubes; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 5 tablespoons ground anaheim chilies; 2 tablespoons ground ancho chilies; 4 tablespoons chili powder; 5 tablespoons ground cumin; 2 tablespoons paprika; 5 tablespoons Tabasco sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons Accent seasoning; 1 tablespoon dried oregano; 4 teaspoons ground black pepper; 1 teaspoon ground cayenne pepper

Servings: persons

1 lb Italian sausage, crumbled
1 lb bacon, chopped
3 lbs chuck roast, cubed
60 ounces sweet onions, chopped
3 celery ribs, chopped
5 tablespoons garlic, minced
6 ounces tomato paste
16 ounces beef stock
4 ounces beer
3 lbs ground chuck
3 lbs ground pork butt
60 ounces chili beans
78 ounces tomatoes, diced
8 ounces green chili peppers, roasted, chopped
2 habaneros, chopped
6 jalapenos, chopped
4 beef bouillon cubes
1 red bell pepper, chopped
1 green bell pepper, chopped
5 tablespoons ground anaheim chilies
2 tablespoons ground ancho chilies
4 tablespoons chili powder
5 tablespoons ground cumin
2 tablespoons paprika
5 tablespoons Tabasco sauce
3 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning
1 tablespoon dried oregano
4 teaspoons ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon dried basil leaves
1 teaspoon salt
1 teaspoon sugar

1
Render sausage and bacon in large cast iron skillet.
2
Remove meat to large pot.
3
Brown cubed chuck with rendered fat in skillet.
4
Remove meat to large pot.
5
Sweat onions, celery, and garlic in skillet until soft, drain and put in large pot.
6
Roast tomato paste in skillet.
7
Deglaze skillet with beef stock and beer and add to pot.
8
Add rest of ingredients to pot.
9
Simmer for at least 2 hours.

2773

kcal

Calories

146

Fat

196

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 1 lb Italian sausage, crumbled, 1 lb bacon, chopped, 3 lbs chuck roast, cubed, 60 ounces sweet onions, chopped, and more.

Yes, Dell-Icious Chili 3.0 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dell-Icious Chili 3.0

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