Persian Saffron Water

1. 1

   You also need a mortar & pestle.

2. 2

   Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle.

3. 3

   Boil some water. (A Turkish coffee maker pot works well as it holds a small amount).

4. 4

   Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake.

5. 5

   Open the lid and let it cool down to room temperature.

6. 6

   Store bottle in the fridge and use as needed.

No additional tips available.