Olive Garden Red Sauce

Name: Olive Garden Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons garlic, chopped; 1 cup onion, chopped; 1 bay leaf; 3 (29 ounce) cans tomato sauce; 1 (12 ounce) can tomato paste; 3 3/4 cups water; 3/4 cup sugar; 2 teaspoons basil, dried; 1/4 teaspoon oregano, dried; 1 teaspoon salt; 1 teaspoon black pepper, ground

Eats Now Editorial Team · 333 kcal · General

Jump to Recipe

Olive Garden Red Sauce – a delicious recipe with olive oil, garlic, onion, bay leaf, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
3 3/4 cups water
3/4 cup sugar
2 teaspoons basil, dried
1/4 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon black pepper, ground

1
Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
2
Toss cooked, drained pasta into sauce.
3
Transfer to large serving platter. Garnish with fresh parsley and serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons garlic, chopped, 1 cup onion, chopped, 1 bay leaf, and more.

Yes, Olive Garden Red Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fava Beans, Avocado and Tomatoes in Basil Sauce
Chocolate and Apricot Macaroon Slice
Tomato, Toast, Cheese Dish
Sprouts (Grow Your Own)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy