How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Sabzi Polo (Herb Rice With Fava Beans)?

You need 12 ingredients. The key ingredients include: 6 cups water, 4 cups uncooked long-grain white rice, 3 tablespoons vegetable oil, 1/2 cup water, and more.

Is Persian Sabzi Polo (Herb Rice With Fava Beans) suitable as general?

Yes, Persian Sabzi Polo (Herb Rice With Fava Beans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Persian Sabzi Polo (Herb Rice With Fava Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Sabzi Polo (Herb Rice With Fava Beans)

Name: Persian Sabzi Polo (Herb Rice With Fava Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 4 cups uncooked long-grain white rice; 3 tablespoons vegetable oil; 1/2 cup water; 1 bunch fresh dill, chopped; 1 bunch fresh parsley, chopped; 1 bunch fresh cilantro, chopped; 2 cups fresh or frozen fava beans; ground turmeric to taste; ground cinnamon to taste; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Persian Sabzi Polo (Herb Rice With Fava Beans) recipe the whole family will love. Made with water, long-grain white rice, vegetable oi…

This Persian Sabzi Polo (Herb Rice With Fava Beans) relies on simple, everyday ingredients such as water, vegetable oil and bunch fresh dill, chopped. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Sabzi Polo (Herb Rice With Fava Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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