Persian Rice

1. 1

   Place rice in boiling water to which 2 tablespoons of salt has been added, cooking until done, approximately 20 minutes.

2. 2

   (I personally make my rice in the microwave so follow your own method for rice success!)

3. 3

   Drain rice and rinse in cool water then strain.

4. 4

   Cover bottom of pan with 2 tablespoons canola oil and then sprinkle 1/2 teaspoon turmeric and 1/2 tablespoon salt, then layer the potatoes on the bottom of the pan.

5. 5

   Cover the potatoes with the other 1/2 teaspoon turmeric and 1/2 tablespoon salt.

6. 6

   Cover potatoes with rice and top with 1 tablespoon or so of canola oil.

7. 7

   Take a dish towel and wrap it around the lid and then place lid on pan.

8. 8

   Place lid on pan and put pan on burner for 45 minutes at very low heat.

9. 9

   Remove lid and place plate upside down on pan.

10. 10

    Invert and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.