Ginger Chicken Asparagus Stir Fry Recipe

Name: Ginger Chicken Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons soy sauce; 2 teaspoons grated fresh ginger (can use more if desired); 3 fresh minced garlic cloves (or to taste); 2 -3 boneless skinless chicken breasts, cut into about 1/2-inch strips; 2 teaspoons cornstarch; 1/3 cup chicken broth; 2 tablespoons oil; 2 cups sliced mushrooms (fresh or canned); 2 cups asparagus, sliced into 1-inch pieces; 4 green onions, sliced diagonally; toasted sesame seeds

Servings: persons

3 tablespoons fresh lemon juice
3 tablespoons soy sauce
2 teaspoons grated fresh ginger (can use more if desired)
3 fresh minced garlic cloves (or to taste)
2 -3 boneless skinless chicken breasts, cut into about 1/2-inch strips
2 teaspoons cornstarch
1/3 cup chicken broth
2 tablespoons oil
2 cups sliced mushrooms (fresh or canned)
2 cups asparagus, sliced into 1-inch pieces
4 green onions, sliced diagonally
toasted sesame seeds

1
In a small bowl, combine the lemon juice, soy sauce, fresh ginger and garlic; mix/whisk to combine.
2
Toss the chicken pieces well with about 3 tablespoons of the lemon/soy mixture; reserve the remaining mixture.
3
Dissolve/whisk the cornstarch in chicken broth.
4
Heat the oil in a wok or frying pan until hot.
5
Add in mushrooms and chicken; stir over high heat until chicken looses the pink colour.
6
Add in asparagus and green onions, continue to stir over high heat until veggies at crisp-tender.
7
Add/stir in broth/cornstarch mixture and reserved soy sauce mixture until thickened.
8
Sprinkle with toasted sesame seeds.
9
Serve over rice or cooked pasta.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 3 tablespoons soy sauce, 2 teaspoons grated fresh ginger (can use more if desired), 3 fresh minced garlic cloves (or to taste), and more.

Yes, Ginger Chicken Asparagus Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Asparagus Stir Fry

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