How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian-Influenced Meatballs?

You need 19 ingredients. The key ingredients include: 1 lb ground beef (can sub lamb or beef or lamb in combination), ¼ cup rice meal (I used basmati rice that was ground to meal consistency in a spice mill), 1 egg, whisked, 1 teaspoon dried rose petals, crumbled with your fingers, and more.

Is Persian-Influenced Meatballs suitable as meat & poultry?

Yes, Persian-Influenced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian-Influenced Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian-Influenced Meatballs Recipe

Name: Persian-Influenced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (can sub lamb or beef or lamb in combination); ¼ cup rice meal (I used basmati rice that was ground to meal consistency in a spice mill); 1 egg, whisked; 1 teaspoon dried rose petals, crumbled with your fingers; ¼ teaspoon ground cinnamon; ⅛ teaspoon saffron thread, crumbled; 2 tablespoons fresh cilantro (you can sub fresh mint if you hate cilantro); 2 tablespoons fresh Italian parsley; ½ teaspoon salt; ½ teaspoon cracked black pepper; 2 tablespoons date molasses (aka dibs tamar); 2 tablespoons dried barberries; ⅓ cup finely minced yellow onion; 1 garlic clove, finely minced; 2 tablespoons almonds, chopped (can sub pistachios or walnuts); plain yogurt; date molasses; saffron thread; dried rose petals

Try this homemade Persian-Influenced Meatballs recipe the whole family will love. Made with ground beef, rice meal, egg and petals. Easy step-by-step in…

This Persian-Influenced Meatballs relies on simple, everyday ingredients such as egg, whisked, ground cinnamon, saffron thread, crumbled and fresh italian parsley. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Persian-Influenced Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions