Warm Chicken Caesar Wraps

1. 1

   Rinse chicken to remove ice glaze.

2. 2

   Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high. Add chicken; cook 12 to 15 minutes or until lightly browned and done (internal temp 170u00b0F).

3. 3

   Add water and bring to boil. Stir in rice. Cover and remove from heat; let stand 5 minutes or until liquid is absorbed. Stir in salad dressing.

4. 4

   Fill each tortilla with chicken and rice mixture, lettuce, tomatoes and croutons. Fold in sides of tortilla and then roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.