Persian Herb Omelette Kuku Recipe

Name: Persian Herb Omelette Kuku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks; 2 bunches flat leaf parsley; 3 bunches cilantro; 2 bunches scallions; dill (dried or fresh); 1 bunch Baby Spinach or 1/2 bunch regular fresh spinach; 2 -3 eggs; olive oil; salt; pepper; cumin; turmeric; ground coriander; coriander seed, if you can find them

Servings: persons

2 leeks
2 bunches flat leaf parsley
3 bunches cilantro
2 bunches scallions
dill (dried or fresh)
1 bunch Baby Spinach or 1/2 bunch regular fresh spinach
2 -3 eggs
olive oil
salt
pepper
cumin
turmeric
ground coriander
coriander seed, if you can find them

1
Clean and dry all the fresh herbs well.
2
Chop up all the herbs (this recipe makes enough to freeze a lot of the herbs in a large tupperware for future use.
3
In a medium size mixing bowl combine herbs - fill bowl almost halfway.
4
Add a few shakes of each spice (be careful not to overdo the cumin. I go heavy on the coriander (both forms- ground and seeds).
5
Gently mix in 2 eggs with the herbs.
6
Add olive oil to the bottom of a large teflon frying pan (I also add some more spices to the oil).
7
Put mixture of herbs and eggs (it looks very green and not very eggy at all) into the pan and flatten to an omelette shape. I like to make it very thin so it cooks very well throughout.
8
Cook until brown and flip - I usually slide it onto a plate and then add a little more oil to the pan and flip the omelette from the plate to the pan to finish browning the other side.
9
When browned slide Kuku onto a plate add some salt if preferred and serve with pita bread. Good with plain yogurt too. Healthy and delish! Enjoy! My friends love when I make this for them.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 leeks, 2 bunches flat leaf parsley, 3 bunches cilantro, 2 bunches scallions, and more.

Yes, Persian Herb Omelette Kuku falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Herb Omelette Kuku

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