Persian Halva

1. 1

   Heat oil in a frying pan .

2. 2

   Add flour, reduce heat and stir frequently until becomes golden.

3. 3

   In another pot,add the sugar to one glass of water and bring to a boil.

4. 4

   Add saffron and rosewater and stir.

5. 5

   Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.

6. 6

   Serve with pistachio and almond sprinkled on top.

No additional tips available.